| Servings |
person
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Ingredients
- 2 slices bread
- 2 tbsp butter spreadable
- pecan pie filling premade from a jar
Ingredients
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Instructions
- Heat pie irons for 1 to 2 minutes in fire. While pie irons are heating butter 1 side of each slice of bread.
- Remove pie iron and place 1 slice of bread butter side down in pie iron.
- Add pecan pie filling and top with 2nd slice of bread butter side up.
- Close pie iron and cook for 2-3 minutes turning several times. Check and cook until golden brown.
- Remove pie from pie iron and enjoy.
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