Puffed Smore Pies

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Puffed Smore Pies
If you are tired of traditional smores try this dessert.
  1. Heat pie irons for 1 to 2 minutes in fire. Remove and coat both sides with non-stick cooking spray.
  2. Cut 2 pieces from the crescent roll dough about the size of the pie iron.
  3. Place the marshmallows, chocolate chips and some crushed graham crackers on the dough. Top with the second piece of dough and crimp the edges.
  4. Put the smore in the pie iron. Close pie iron and cook for 2-3 minutes turning several times. Check and cook until golden brown.
  5. Remove and enjoy.
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