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Instructions
- Heat pie irons for 1 to 2 minutes in fire. Remove and coat both sides with non-stick cooking spray.
- Cut 2 pieces from the crescent roll dough about the size of the pie iron.
- Place the marshmallows, chocolate chips and some crushed graham crackers on the dough. Top with the second piece of dough and crimp the edges.
- Put the smore in the pie iron. Close pie iron and cook for 2-3 minutes turning several times. Check and cook until golden brown.
- Remove and enjoy.
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