| Servings |
cup
|
Ingredients
- 3 tbsp paprika
- 3 tbsp salt coarse
- 1 tbsp garlic powder
- 1 tbsp dry mustard
- 2 tsp onion powder
- 2 tsp ground cumin
- 1 tbsp brown sugar
Ingredients
|
|
Instructions
- Mix all ingredients in a bowl and stir using a whisk or fork. The brown sugar should be broken up and mixed in well.
- Sprinkle on meat and pat in. For best flavor allow rub to rest on meat for at least 2 hours.
- If you make extra store in a plastic container for later.
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