| Servings |
person
|
Ingredients
- hash brown potatoes frozen
- corned beef canned
- 1 egg
- green pepper choppped
- onion chopped
- salt and pepper to taste
- non-stick cooking spray
Ingredients
|
|
Instructions
- Chop the pepper and onion at home before you leave for your camping trip.
- Heat pie irons for 1 to 2 minutes in fire.
- Coat both sides of the pie iron with non-stick cooking spray.
- Add potatoes, pepper and onion and corned beef.
- Top with the egg and salt and pepper.
- Close pie iron and cook with the potato side toward the coals for about 2 minutes. Then flip and cook for about 1 minute. Open pie iron and check cooking progress. Continue cooking and flipping until done.
- Remove from pie iron and enjoy.
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