| Servings |
person
|
Ingredients
- 2 slices bread
- 1 egg
- 1/4 cup milk
- 2 tbsp cherry pie filling canned
- 2 tbsp cream cheese whipped
- non-stick cooking spray
Ingredients
|
|
Instructions
- Heat pie irons for 1 to 2 minutes in fire. While the irons are heating whip the eggs and milk together in a bowl.
- Remove the pie irons and coat both sides with non-stick cooking spray.
- Dip 1 slice of bread in the egg mixture and place in the pie iron,
- Spread whipped cream cheese and pie filling over the slice of bread.
- Dip the 2nd slice of bread in the egg mixture and place on top of the filling.
- Close the pie iron and cook about 2 minutes on each side. Check and continue cooking until golden brown.
- Remove the french toast and enjoy.
Recipe Notes
Try mixing it up with different fruit fillings like strawberries or black berries.
Share this Recipe