Pie Iron Cherry Cream French Toast
This cherry cream stuffed french toast is so good it might keep you cooking around the campfire until lunch.
Servings
1person
Servings
1person
Ingredients
Instructions
  1. Heat pie irons for 1 to 2 minutes in fire. While the irons are heating whip the eggs and milk together in a bowl.
  2. Remove the pie irons and coat both sides with non-stick cooking spray.
  3. Dip 1 slice of bread in the egg mixture and place in the pie iron,
  4. Spread whipped cream cheese and pie filling over the slice of bread.
  5. Dip the 2nd slice of bread in the egg mixture and place on top of the filling.
  6. Close the pie iron and cook about 2 minutes on each side. Check and continue cooking until golden brown.
  7. Remove the french toast and enjoy.
Recipe Notes

Try mixing it up with different fruit fillings like strawberries or black berries.