Pulled pork sandwiches are one of my favorites when we head to the campground after working a full day. On those days you need a quick easy meal. For this meal there are 2 options one is super easy, the second requires more work at home, but is worth the extra effort.
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Ingredients
Option 1: Super Easy Pulled Pork Sandwiches
- 1 package prepared pulled pork Jack Daniels or GFS both make great pre-made pulled pork
- 1 package sandwich buns choose you favorite sandwich bun
Option 2: Great Tasting Oven Roasted Pulled Pork Sandwiches
- 6 lb pork shoulder also know as pork butt
- 1/4 cup yellow mustard
- 1/4 cup BBQ rub click the link at the end for my rub recipe
- 6 oz apple cider vinegar
- 1 bottle BBQ sauce choose your favorite, I like Sweet Baby Ray's
- 1 package sandwich buns choose you favorite sandwich bun
Ingredients
Option 1: Super Easy Pulled Pork Sandwiches
Option 2: Great Tasting Oven Roasted Pulled Pork Sandwiches
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Instructions
Option 1: At Home
- No prep required at home.
Option 2: At Home
- Coat pork shoulder with yellow mustard.
- Sprinkle rub onto pork shoulder and pat in (use rubber gloves if you have them).
- Place on rack in roasting pan cover with foil and refrigerate overnight.
- Remove pork shoulder from refrigerator and preheat oven to 300 degrees.
- Pour apple cider vinegar or juice mixed with 50-50 with water to cover bottom of pan.
- Cook pork shoulder for about 6 hours or until the thickest part reads 190 degrees. Check every hour to make sure there is a layer of vinegar or juice in the bottom of the pan.
- Remove from oven and allow to cool for about 10 minutes.
- Shred fork using 2 large forks or pork claws.
- Refrigerate for later at camp.
At Camp
- Re-heat pork in microwave, stovetop or over fire. To prevent drying out mix some BBQ sauce in with the pork when re-heating.
- Serve with sandwich buns and BBQ sauce.
Recipe Notes
Variations
If you have a smoker this recipe is great. Put a pan of apple cider vinegar or juice under the pork and use apple wood chips for a great flavor. Smoke at 250 degrees for about 8 hours until meat reaches 190 degrees.
Equipment
If you don’t already have a set pork claws make shredding meat quick and easy.
Rub Recipe
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Fantastic Site. Very much enjoyed reading.
Thank you