| Servings |
person
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Ingredients
- 1 soft tortilla burrito size
- taco meat pre-made
- cheddar cheese shredded
- lettuce shredded
- sour cream
- salsa fresh salsa works better than the jar type
- non-stick cooking spray
Ingredients
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Instructions
- Prepare the taco meat at home using your favorite meat and seasoning, I prefer beef or sliced steak.
- Heat pie irons for 1 to 2 minutes in fire. While pie irons are heating place meat, and salsa in the middle of a tortilla. Fold both ends in towards the middle and then fold the sides it to completely seal the burrito making it about the same size as the pie iron.
- Remove and coat both sides with non-stick cooking spray.
- Place the burrito in the pie iron and close.
- Close pie iron and cook for 2-3 minutes turning several times. Check and cook until golden brown.
- Remove the burrito from the pie iron and serve with sour cream and shredded lettuce.
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