| Servings |
person
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Ingredients
- frozen waffle
- 1 banana cut into slices
- 1 tbsp caramel topping
- non-stick cooking spray
Ingredients
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Instructions
- Heat pie irons for 1 to 2 minutes in fire.
- Spray both sides of the pie iron with non-stick cooking spray.
- Place 1 waffle in the pie iron. Cover with sliced bananas and top with caramel topping. Place second waffle on top and close pie iron.
- Place in fire and cook about 2 minutes turning several times. Check waffle, continue cooking until both sides are golden brown.
- Remove from pie iron and enjoy.
Recipe Notes
Don't use too much caramel topping and try to keep it from the edges, if you get too much burnt onto the pie irons it will be hard to clean.
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