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Instructions
- Heat pie irons for 1 to 2 minutes in fire. Remove and coat both sides with non-stick cooking spray.
- Cut 1 pie crust into 4 equal pieces. You will use 2 pieces per pie.
- Place some pie filling and chocolate chips onto the middle of 1 of the pieces of crust. Places the second piece of crust on top and crimp the edges together. Then place in the pie iron.
- Close pie iron and cook for 2-3 minutes turning several times. Check and cook until golden brown.
- Remove and enjoy.
Recipe Notes
Substitute other pie fillings for some variety. Apple works great, or try cherry and pineapple and serve with ice cream and a banana for a great twist on a banana split.
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