BBQ Rub Recipe
This is my go-to spice rub it works great on everything. I use it on smoked chicken wings, ribs pulled pork, pork tenderloin and beef. Mix and store in an old spice container so you always have some ready to go.
Course
Main Dish
Cuisine
Camping
Servings
.68
cup
Servings
.68
cup
Ingredients
3
tbsp
paprika
3
tbsp
salt
coarse
1
tbsp
garlic powder
1
tbsp
dry mustard
2
tsp
onion powder
2
tsp
ground cumin
1
tbsp
brown sugar
Instructions
Mix all ingredients in a bowl and stir using a whisk or fork. The brown sugar should be broken up and mixed in well.
Sprinkle on meat and pat in. For best flavor allow rub to rest on meat for at least 2 hours.
If you make extra store in a plastic container for later.
