Bacon Egg and Cheese Breakfast Sandwich Pie
These breakfast sandwiches are a great way to start your day.
  1. Heat pie irons for 1 to 2 minutes in fire. While the irons are heating butter 1 side of each slice of bread
  2. Remove pie irons add slices of bacon and return to fire for about 1 minute. Cook until bacon is about 1/2 done.
  3. Open pie iron and crack egg into iron with bacon. Cook in fire until egg is medium flipping once or twice while cooking.
  4. Open pie iron and place 1 slice of bread on top of the bacon and egg with the butter side facing up. Then put the irons back together and flip over. Now add cheese and 2nd slice of bread again keeping the butter side up.
  5. Cook sandwich until bread is golden brown about 2 – 4 minutes. Flip several times while cooking.
  6. Remove from iron and enjoy.
Recipe Notes

If you want to mix it up substitute the bacon for sausage, chorizo or any other breakfast meat. You can also add tomato or onion when you add the cheese.